This chardonnay's nose jumps out of the glass as a ripe, fleshy peach. The full-bodied taste combines the classic flavors of honeydew, melon, and starfruit with an ever so slight steel flavor.
Appellation: Leelanau Peninsula
Composition: 100% Chardonnay
%RS: 0.52
% ABV: 12.5
TA g/L: 7.6
pH: 3.5
Cases Produced: 258
Our first year producing an estate grown, un-oaked Chardonnay. After destemming and crushing the clusters, the resulting must was cold macerated for 12 hours prior to pressing. Once the juice was clarified, it was racked to two separate fermenters. Using two different yeast strains, each lot was fermented in a cooler temperature range, allowing for a definitive fruit forward approach. After fermentation was complete, the wine was able to rest on its lees for 3 months before finishing. This approach proved effective in showcasing depth of varietal character.
There are currently no reviews of this
product.
Submit a Review
There are currently no questions about this
product.
Ask a Question