Bone dry with a great nose of key limes, lemon custard and mouth-watering acidity.
Gold Award winner: 2019 San Francisco International Wine Competition
Appellation: Leelanau Peninsula
Composition: 100% Riesling
%RS: 0.4
% ABV: 12.5
TA g/L: 7.5
pH: 3.18
Bottling Date: 02.07.2017
Cases Produced: 216
The grapes for this batch were selected from four of our Riesling blocks, each showing promise of a balanced dry wine. Grapes were de-stemmed and crushed to a stainless steel fermenter. The resulting juice was cool fermented in the low end of the selected yeast strains abilities. This allowed for a slow but consistent fermentation, resulting in a full, fruit forward wine.
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