Is showing more tertiary notes at this time but still accompanied with strong notes of spiced cherry cola, the tannins have rounded and are quite soft and approachable.
Appellation: Leelanau Peninsula
Composition: 96% Pinot Noir, 4% Merlot
% RS: 0.70%
% ABV: 12.00%
TA g/L: 7.04 g/L
pH: 3.78
Bottling Date: 04.11.2018
Cases Produced: 225 cs
The grapes for this wine came from our M204 and Omena vineyards. Each lot was kept separate and cold macerated for 1 day before primary fermentation ensued. When blended, separate yeast strains were used to work with each lot individually and as a team. Both musts were pressed roughly two thirds of the way through primary fermentation and were blended, settled, and racked into oak barrels. Malolactic fermentation was inoculated at the end of the primary fermentation. The wine was conditioned in 100% French oak barrels for 9 months before being conditioned in stainless steel tanks.
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