This Pinot Grigio will meet you with aromas of fresh apricots and stone fruits. On the palate, a faintness of honey and lemon, fleshy, with a slight wet minerality, followed with a subtle dryness and crisp acidity.
An estate grown product sourced from our M204 and Omena, Michigan, vineyards. The grapes were crushed and pressed into three stainless fermenters. Each fermentation was carried out with a different yeast strain, as well as three different fermentation techniques. These ranged from our typical cool, slow and steady fermentation to a hot, spontaneous and fast fermentation. The resulting blend of these lots gives this vintage an impressive spectrum of aroma and flavor.